IDE JUALAN DESSERT CUP COKLAT
Bahan Cake
- 170 g Margarin ( blueband I= Rp 9.090
- 3 Butir Telur = Rp 6.000
- 220 g Gula Pasir = Rp 3.222
- Sedikit Vanili bubuk = Rp 500
- 1/4 sdt Garam = Rp 100
- 90 g Tepung Protein Sedang ( segitiga biru ) = Rp 1.306
- 45 g Coklat Bubuk ( windmolen ) = Rp 8.250
Bahan Lapisan Cream
- 100 g Milk Chocolate Compound ( colatta ) = Rp 8.400
- 150 g Wippy Cream Bubuk ( haan ) = Rp 17.000
- 300 ml Air Es
Bahan Coklat Ganache:
- 150 g Milk Chocolate Compound ( colatta ) = Rp 13.125
- 200 ml Whipping Cream Cair ( Anchor ) = Rp 17.000
Topping : 20 g Coklat Flake = Rp 2.200 beli di sini
TOTAL = Rp 85.693,-
- 1 resep jadi 10 cup, kapasitas 200 ml
- Kisaran harga jual / cup Rp 20.000,- sudah termasuk harga cup & stiker
- Silahkan sesuaikan kembali harga bahan di tiap daerah 🙂
